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Induction coil stove

Induction coil stoves are a very neat method to prepare food. They seem like magic because they can heat pots and pans really quickly! Here’s a look at how an induction hot plates for cooking functions and why it’s a fantastic choice for cooking.

Safe and precise temperature control on an induction stove

The magic happens in an induction coil stove through some special coils that are placed beneath the stove surface. As you switch on the stove, current runs through these coils and generates a magnetic field. This magnetic field is what heats pots and pans directly. Unlike other varieties of induction cooktop hot plate that heat the cooktop, and then transfer that heat to the pots, induction stoves actually heat the cooking tools themselves. This means food cooks more quickly and evenly, saving time and energy. For instance, when you boil water it boils considerably faster on an induction range compared to a conventional flame stove.

Why choose JX Industry Induction coil stove?

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